Rajma: Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and is usually served with rice.
*10 cans of Aduki beans/ kidney beans
*5 pieces of Ginger
*4 pieces of Garlic
*1 kilo of Red/ white Onions (wtv is cheaper)
*1.5 kilos of Tomatoes
*2 bunches of Coriander
*1 package of Creamed coconut
*2 kgs of Carrot (Chopped fine)
*2 kgs Sperzie Bonen (frozen) (dirk)
*2 kg of white basmati rice
Prepare the ginger garlic paste by peeling the ginger and garlic ( I would say for 2 people, cut up a piece of ginger and a bulb and a half of garlic.), chopping them into chunks and putting them in a food processor ubtil smooth.
*Throw in a generous pouring of olive oil to coat the bottom of the pan, wait for it to heat up, after around 1-2 minutes,
*Add in the onions, sautee them until they start to turn brown, (don’t forget to stir them around so it doesn’t stick to the bottom).
*Add in the ginger garlic paste *
*Throw in the chilli’s, (as per how spicy you like it ofc).
Stir, stir stir,
*Add in the coriander powder,
Stir them in with the spices and onions and all that goodness
*Let the beans loose
Stir stir stir, drink a swig of wine, stir, stir, stir
Lid on, cook and simmer.
Garnish with coriander leaves.
Cook some rice, bro.